Alcohol Dehydrogenase Product Information


Source: Yeast
I.U.B.: 1.1.1.1

Alcohol dehydrogenase derived from yeast is a metalloenzyme containing four tightly bound zinc atoms per molecule (Vallee and Hoch, Proc. Natl. Acad. Sci. USA, 41, 327, 1955). The optimum pH for the enzymatic oxidation of ethanol is 8.6-9.0 and is closer to 7.0 for the reduction of acetaldehyde.

Stability/Storage: Stable 3-5 months at 2-8°C.

Unit Definition: One Unit reduces one micromole of NAD per minute at 25°C, pH 8.8.

DescriptionActivityCodeSizeCat. No.Price
Alcohol Dehydrogenase, Suspension
Two times crystallized. A suspension in 2.4M ammonium sulfate containing 3% pyrophosphate and 0.1% glycine.
Store at 2-8°C.
REQUIRES SPECIAL SHIPPING: ICE PACK 		≥300 units per mg protein ADHS Bulk LS001089 Inquire
Alcohol Dehydrogenase, Lyophilized
Two times crystallized. A lyophilized powder.
Store at -20°C.
REQUIRES SPECIAL SHIPPING: ICE PACK 		≥300 units per mg protein ADHL 100 mg LS001069 $92.00 Buy Now
1 gm LS001070 $695.00 Buy Now
Bulk LS001071 Inquire

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