Aldolase Product Information

I.U.B.: 4.1.2.13

Aldolase catalyzes a key reaction in glycolysis and energy production.

Stability/Storage: The enzyme is irreversibly denatured at pH values lower than 4.5. A crystalline suspension in ammonium sulfate solution, pH 7.6, is stable for at least six months at 2-8°C.

Unit Definition: One Unit causes an increase of 1.0 A₂₄₀ per minute at 25°C, pH 7.5 with the hydrazine/3-phosphoglyceraldehyde assay (Jagannathan et al., Biochem. J., 63 94, 1956).