Amylase, Beta References

• Abdullah, M., Lee, E., and Whelan, W.: An Enzymic Method for the Microdetermination of the Average Unit-Chain Lengths of Glycogen and Amylopectin, Biochem J 97, 10, 1965
• Balls, A., Walden, M., and Thompson, R.: A Crystalline beta-Amylase from Sweet Potatoes, J Biol Chem 173, 9, 1948
• Banks, W., and Greenwood, C.: Comments on "Enzymic Methods for the Microdetermination of Glycogen and Amylopectin, and Their Unit Chain-Lengths" , Arch Biochem Biophys 136, 320, 1970
• Bernfeld, P.: Amylases alpha and beta, Meth Enzymol 1, 149, 1955
• Carter, J., and Lee, E.: An Enzymic Method for Determination of Average Chain Lengths of Glycogens and Amylopectins , Anal Biochem 39, 373, 1971
• Ceska, M.: A New Type of Reagent for the Detection of Molecular Varieties of Some Hydrolytic Enzymes: Detection of beta-Amylase Isoenzymes , Biochem J 121, 575, 1971
• Chapman, G., Pallas, J., and Mendicino, J.: The Hydrolysis of Maltodextrins by a beta-Amylase Isolated from Leaves of Vicia faba , Biochim Biophys Acta 276, 491, 1972
• Colman, P., and Matthews, B.: Symmetry, Molecular Weight and Crystallographic Data for Sweet Potato beta-Amylase , J Mol Biol 60, 163, 1971
• Englard, S., and Singer, T.: Physicochemical Studies on beta-Amylase , J Biol Chem 187, 213, 1950
• Francofraguas, L., and Batistaviera, F.: Thiophilic Interaction Chromatography of Sweet Potato beta-Amylase, J Chromatogr 604, 103, 1992
• French, D.: beta-Amylases, The Enzymes, 2nd Ed. Vol. 4,P. Boyer, H. Lardy, and K. Myrback, Academic Press, NY, 345, 1960
• Hehre, E., Brewer, C., and Genghof, D.: Scope and Mechanism of Carbohydrase Action. Hydrolytic and Nonhydrolytic Action of beta-Amylase on alpha and beta Maltosyl Fluoride , J Biol Chem 254, 5942, 1979
• Henis, Y., Yaron, T., Lamed, R., Rishpon, J., Sahar, E., and Katchalski-Katzir, E.: Mobility of Enzymes on Insoluble Substrates: The beta-Amylase-Starch Gel System , Biopolymers 27, 123, 1988
• Kainuma, K., and French, D.: Action of Pancreatic Alpha-Amylase and Sweet Potato Beta-Amylase on 6-2 and 6-3-alpha-Glucosylmatol-Oliogsaccharides , F.E.B.S. Lett. 6, 182, 1970
• Kato, M., Hiromi, K., and Morita, Y.: Purification and Kinetic Studies of Wheat Bran beta-Amylase. Evaluation of Subsite Affinities , J. Biochem. 75, 563, 1974
• Kohno, A., Nanmori, T., and Shinke, R.: Purification of beta-Amylase from Alfalfa (Medicago sativa L.) Seeds , J. Biochem. 105, 231, 1989
• Lee, E.: The Action of Sweet Potato beta-Amylase on Glycogen and Amylopectin: Formation of a Novel Limit Dextrin , Arch Biochem Biophys 146, 488, 1971
• Lee, E., and Whelan, W.: An Enzymic Impurity in Crystalline Sweet-Potato beta-Amylase, Biochem J 95, 27, 1965
• Marshall, J., and Whelan, W.: Removal of beta-Glucosidase Impurity from Crystalline Sweet-Potato beta-Amylase , Anal Biochem 52, 642, 1973
• Mikami, B., Morita, Y., and Fukazawa, C.: Primary Structure and Function of beta-amylase , Seikagaku 60, 211, 1988
• Misra, U., and French, D.: Inhibition and Action Pattern of beta-Amylase in Presence of Maltose, Biochem J 77, 1P, 1960
• Morita, Y., Aibara, S., Yamashita, H., Yagi, F., Suganuma, T., and Hiromi, K.: Crystallization and Preliminary X-Ray Investigation of Soybean beta-Amylase , J. Biochem. 77, 343, 1975
• Myrback, K., and Neumuller, G.: Amylases and the Hydrolysis of Starch and Glycogen, The Enzymes Vol. 1, Pt.1,J. Sumner and K. Myrback, Academic Press, NY, 653, 1950
• Nakayama, S., and Amagase, S.: An Improved Method for the Purification of Sweet Potato beta-Amylase , J. Biochem. 54, 375, 1963
• Nipkow, A., Shen, G., and Zeikus, J.: Continuous Production of Thermostable beta-Amylase with Clostridium thermosulfurogenes: Effect of Culture conditions and Metabolite Levels on Enzyme Synthesis and Activity , Appl Environ Microbiol 555, 689, 1989
• Nummi, M., Niku-Paavola, M., and Enzri, T.: Isoelectric Properties of Barley beta-Amylase , Acta Chem Scand 26, 1711, 1972
• Oyama, T., Kusunoki, M., Kishimoto, Y., Takasaki, Y., and Nitta, Y.: Crystal Structure of beta-Amylase from Bacillus cereus var. mycoides at 2.2 A Resolution , J. Biochem. 125, 1120, 1999
• Rowe, A., and Weill, C.: The Inhibition of beta-Amylase by Ascorbic Acid , Biochim Biophys Acta 65, 245, 1962
• Rowe, A., and Weill, C.: The Inhibition of beta-Amylase by Ascorbic Acid, J Am Chem Soc 81, 921, 1959
• Saha, B., Lecureux, L., and Zeikus, J.: Raw Starch Adsorption-Desorption Purification of a Thermostable beta-Amylase from Clostridium thermosulfurogenes , Anal Biochem 175, 569, 1988
• Shinke, R., Kunimi, Y., and Nishira, H.: Isolation and Characterization of beta-Amylase Producing Microorganisms, J Ferm Tech 53, 687, 1975
• Shinke, R., Kunimi, Y., and Nishira, H.: Production and Some Enzymatic Properties of beta-Amylase of Pseudomonas sp. BQ6, J Ferm Tech 53, 698, 1975
• Shinke, R., Kunimi, Y., and Nishira, H.: Production and Some Properties of beta-Amylase of Bacillus sp. BQ10, J Ferm Tech 53, 693, 1975
• Spradlin, J., and Thoma, J.: beta-Amylase Thiol Groups. Possible Regulator Sites , J Biol Chem 245, 117, 1970
• Spradlin, J., Thoma, J., and Filmer, D.: Beta Amylase Thiol Groups. Possible Regulator Sites? , Arch Biochem Biophys 134, 262, 1969
• Subbaramaiah, K., and Sharma, R.: Characterization of beta-Amylase from Sinapsis alba Cotyledons, Phytochem 29, 1417, 1990
• Takeda, Y., and Hizukuri, S.: Improved Method for Crystallization of Sweet Potato beta-Amylase , Biochim Biophys Acta 185, 469, 1969
• Takeda, Y., and Hizukuri, S.: Effect of Triton X-100 on Sweet Potato beta-Amylase , Biochim Biophys Acta 268, 175, 1972
• Thoma, J.: Interaction of beta-Amylase with Substrates and Inhibitors with Comments on Koshland's Induced-Fit Theory. A Reply , Eur J Biochem 44, 139, 1974
• Thoma, J., and Koshland, D.: Stereochemistry of Enzyme, Substrate, and Products During beta-Amylase Action , J Biol Chem 235, 2511, 1960
• Thoma, J., Brothers, C., and Spradlin, J.: Subsite Mapping of Enzymes. Studies on Bacillus subtilis Amylase , Biochemistry 9, 1769, 1970
• Thoma, J., Koshland, D. Shinke, R., and Ruscica, J.: Influence of Sulfhydryl Groups on the Activity of Sweet Potato Beta-Amylase , Biochemistry 4, 714, 1965
• Thoma, J., Koshland, D., Ruscica, J., and Baldwin, R.: The Number of Binding Sites of Sweet Potato Beta Amylase , Biochem Biophys Res Commun 12, 184, 1963
• Thoma, J., Spradlin, J., and Dygert, S.: Plant and Animal Amylases, The Enzymes, 3rd Ed. Vol. 5,P. Boyer, Academic Press, NY, 115, 1971
• Uehara, K., Mizoguchi, T., Kishida, K., and Mannen, S.: Studies on Sweet Potato beta-Amylase. II. Susceptibility of Tryptophan to the Riboflavin-Sensitized Photooxidation in the Presence of Adenine , J. Biochem. 69, 27, 1971
• Visuri, K., and Nummi, M.: Purification and Characterization of Crystalline beta-Amylase from Barley , Eur J Biochem 28, 555, 1972
• Vretblad, P.: Biospecific Affinity Chromatography of Sweet-Potato Beta-Amylase, Biochem Soc Trans 2, 1327, 1974

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