Neuraminidase Product Information

Source: Clostridium perfringens

I.U.B.: 3.2.1.18

Neuraminidase (sialidase) removes N-acetyl neuraminic acid (sialic acid) from a variety of glycoproteins. The enzyme has an optimum pH of 5.0-5.1. Little or no activity is observed at pH 4.0 or above pH 8.0.

Unit Definition: One Unit releases one micromole of sialic acid per minute at 37°C, pH 5.0, from bovine submaxillary mucin.

Related Products: Mucin (MU)

DescriptionActivityCodeSizeCat. No.Price
Neuraminidase, Purified
Chromatographically purified. A lyophilized powder containing 50% (w/w) sucrose. Contaminating proteolytic activity 0.1% using trypsin as the standard.
Store at 2-8°C. PROTECT FROM MOISTURE. 		≥10 units per mg protein NEUA 5 un LS004759 $100.00 Buy Now
10 un LS004761 $193.00 Buy Now
25 un LS004762 $400.00 Buy Now
Bulk LS004760 Inquire
Neuraminidase
A partially purified, lyophilized powder.
Store at 2-8°C. 		≥0.5 units per mg dry weight NEUP 4 mg LS004779 $106.00 Buy Now
10 mg LS004780 $216.00 Buy Now
Bulk LS004777 Inquire

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