Worthington Tissue Dissociation GuideMethods and Materials: Cell Adhesion and HarvestingDuring interphase, fibroblast-like cells in culture are spread out on the substratum in a characteristic, spindle-shaped configuration. There are differences of opinion as to whether the actual areas of cell adhesion are distributed over most of the undersurface of the cell or are localized in relatively narrow patches near the cell margins, principally in the vicinity of ruffling activity. In either case, these areas of adhesion appear to be composed of clusters of attachment points, each about 1 µm in diameter. The individual attachment points are apparently the distal portions of a cell cytoskeleton structure bound to the substratum. Within minutes after subjecting cultured cells to cold temperatures, chelating agents or trypsin solutions, they change shape drastically by rounding up and blebbing. Electron micrographs show many long retraction fibers with a diameter of 0.25 - 0.5 µm running from the surface of the rounded cell body to enlarged, terminal bulb attachment points previously located on the flattened cell's undersurface. The cells remain attached to the substratum until the fibers are broken, either mechanically by tapping or shaking the culture vessel, or chemically by the continued action of chelators and/or trypsin. (Cold temperatures alone are sufficient for rounding up but not for detachment. These conditions also greatly diminish the entry of trypsin into the cell.) Soon after cell detachment from the surface of the culture vessel, and subculture into new vessels containing trypsin-free medium, cytoplasm flows into the broken retraction fibers and refills them. Within an hour the rounded cells begin to take on their characteristic shape. Next: Trypsin for Cell Harvesting Tissue Tables (references, grouped by tissue type and species)Note: We have not limited the references listed to only those papers using Worthington enzymes. Generally speaking, the tissue dissociation enzymes offered by Worthington can be used interchangeably for most preparations cited. |